Atula Yeptho’s journey from teaching to entrepreneurship, showcasing her passion at 25th Hornbill Festival
Kisama: Atula started her business with just Rs 3000, initially making Yonchak pickle
BY Meribeni T Kikon and Shongmo Shiu / Tuesday, 3 December, 2024
Chef Salangyanger Jamir showcases Naga Flavors at Longkhum Cherry Blossom Festival 2.0
Mokokchung: Cooking is in my genes, yet it had to be discovered: Chef Salangyanger Jamir
BY NTN Correspondent / Thursday, 28 November, 2024
Naga Cuisine restaurant launched in Kiphire
Kiphire
BY NTN Correspondent / Thursday, 21 November, 2024
